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Steel Baby kadai with copper bottom
₹139.00
Material: stainless steel
Bottom: copper coating
Polish: mirror
Size:3The steel thalippu kadai, also known as the seasoning pan, is a versatile and essential cooking utensil in South Indian households. Made from high-quality stainless steel, it is designed with a long handle for easy handling and a wide, shallow base to facilitate even heating. The thalippu kadai is primarily used for the process of “tempering” or “seasoning” spices and herbs to enhance the flavors of various dishes.
6 in stock
Additional information
| Weight | 0.220 kg |
|---|---|
| Dimensions | 5.5 × 4.8 × 3.3 in |
Product Description
The steel thalippu kadai, also known as the seasoning pan, is a versatile and essential cooking utensil in South Indian households. Made from high-quality stainless steel, it is designed with a long handle for easy handling and a wide, shallow base to facilitate even heating. The thalippu kadai is primarily used for the process of “tempering” or “seasoning” spices and herbs to enhance the flavors of various dishes.
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