Steel Baby kadai with copper bottom - Image 2

Steel Baby kadai with copper bottom - Image 3

Steel Baby kadai with copper bottom

The steel thalippu kadai, also known as the seasoning pan, is a versatile and essential cooking utensil in South Indian households. Made from high-quality stainless steel, it is designed with a long handle for easy handling and a wide, shallow base to facilitate even heating. The thalippu kadai is primarily used for the process of “tempering” or “seasoning” spices and herbs to enhance the flavors of various dishes.

Weight	0.22 kg
Dimensions	5.5 × 4.8 × 3.3 in

Original price was: ₹201.60.Current price is: ₹155.68.

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Availability: 6 in stock

Material: stainless steel
Bottom: copper coating
Polish: mirror
Size:3The steel thalippu kadai, also known as the seasoning pan, is a versatile and essential cooking utensil in South Indian households. Made from high-quality stainless steel, it is designed with a long handle for easy handling and a wide, shallow base to facilitate even heating. The thalippu kadai is primarily used for the process of “tempering” or “seasoning” spices and herbs to enhance the flavors of various dishes.