Baby kadai with copper bottom
The steel thalippu kadai, also known as the seasoning pan, is a versatile and essential cooking utensil in South Indian households. Made from high-quality stainless steel, it is designed with a long handle for easy handling and a wide, shallow base to facilitate even heating. The thalippu kadai is primarily used for the process of “tempering” or “seasoning” spices and herbs to enhance the flavors of various dishes.
| Weight | 0.21 kg |
|---|---|
| Dimensions | 5 × 4.2 × 3.4 in |
Original price was: ₹156.80.₹133.28Current price is: ₹133.28.
[packing_charge]
Availability: 6 in stock
Material: stainless steel
Size:2
Polish: mirror
Bottom: copper coating in bottom
Use: gas
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