Baby Kadai with copper bottom
The steel thalippu kadai, also known as the seasoning pan, is a versatile and essential cooking utensil in South Indian households. Made from high-quality stainless steel, it is designed with a long handle for easy handling and a wide, shallow base to facilitate even heating. The thalippu kadai is primarily used for the process of “tempering” or “seasoning” spices and herbs to enhance the flavors of various dishes.
| Weight | 0.19 kg |
|---|---|
| Dimensions | 4.7 × 4 × 3 in |
Original price was: ₹123.20.₹110.88Current price is: ₹110.88.
[packing_charge]
Availability: 3 in stock
Size:1
Material: stainless steel
Finish: mirror polish
Bottom: copper coating
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